Preparation: Preheat the oven to 350°F. Grease and flour the cake pan. Allow the linseed to soak at the cold water for 15 minutes. Then

Syrup preparation: Melt the sugar over low heat. Carefully add water and cook until the syrup thickens. Pour the syrup into a center hole shape

Preparation: Preheat the oven to 350°F. Grease and flour the cake pan Allow the linseed to soak at the cold water for 15 minutes. Then

Method of preparation:   Preheat the oven to 350°F. Soak the linseed in water for 15 minutes until it forms a gel. Beat all ingredients

Preparation: Allow the linseed to soak at the cold water for 15 minutes. Then strain this mixture to use the gel formed. Add to the

Preparation: Preheat the oven to 400F. Place the flour, salt, and sugars in a large bowl and mix well. Taking a few cubes of butter