Ingredientes:
2 maçãs grandes ou 4 pequenas sem casca e sem semente
¼ de xícara (chá) de óleo de Castanha do Brasil Iby ou azeite
3 colheres (sopa) de linhaça
9 colheres (sopa) de água
1 de xícara (chá) de açúcar mascavo
½ xícara (chá) de leite vegetal de Castanha do Brasil Iby sabor baunilha
1 colher (sopa) de canela em pó
1 colher (sopa) de fermento químico
½ colher (chá) de bicarbonato em pó
1 xícara (chá) de farinha de aveia
1 xícara (chá) de farinha de Castanha do Brasil Iby
Preheat the oven to 350°F.
Grease and flour the cake pan
Allow the linseed to soak at the cold water for 15 minutes.
Then beat in a blender: apples, flaxseed gel, milk and sugar.
Add flour and cinnamon. Finally, add the baking powder and baking soda.
Take to a pre-heated oven at 350°F for 35 minutes.
ILLUSTRATIVE PICTURE
Preparation: Preheat the oven to 350°F. Grease and flour the cake pan. Allow the linseed to soak at the cold water for 15 minutes. Then
Syrup preparation: Melt the sugar over low heat. Carefully add water and cook until the syrup thickens. Pour the syrup into a center hole shape
Preparation: Preheat the oven to 350°F. Grease and flour the cake pan Allow the linseed to soak at the cold water for 15 minutes. Then
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