YUMMY CORN CAKE WITH GUAVA PASTE – IBY COCONUT

Ingredients

Ingredientes:

1 lata de milho verde

3 colheres (sopa) de linhaça

9 colheres (sopa) de água

¾ de xícara (chá) de açúcar orgânico ou demerara

1 xícara (chá) de milharina

1 xícara (chá) de leite de Castanha do Brasil Iby sabor coco

50g de coco ralado

1 pitada de sal

1 colher (sopa) de fermento

3 colheres (sopa) de fubá

100 gramas de goiabada cortada em cubos

Preparation method

Method of preparation:

Preheat the oven to 350°F.

Soak the linseed in water for 15 minutes until it forms a gel.

Beat all ingredients in a blender, including the gel that formed in linseed water, except guava, cornmeal, baking powder, and coconut.

Combine the baking powder and coconut.

Coat the guava cubes in the cornmeal. Spread over the batter.

Take to a pre-heated oven at 350°F for 30 minutes.

If you want a sweeter cake, you can make a syrup with the guava and pour over the cake after unmolding.

ILLUSTRATIVE PICTURE

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