2 tablespoons linseed
9 tablespoons water
1 cup BRAZIL NUTS DRINK ORIGINAL – IBYFOODS
4 fl oz of olive oil or canola oil
1 cup of rice flour
1 tablespoons cornstarch
1 teaspoon salt
1 tablespoons baking powder
1 can of green corn, drained
1 chopped leek stalk
Salt, pepper, and oregano to taste
Preheat the oven to 350°F.
Grease and flour the cake pan.
Allow the linseed to soak at the cold water for 15 minutes. Then strain this mixture to use the gel formed.
In a bowl, combine the filling ingredients and set aside.
Beat the batter ingredients in a Blender.
Put the baking powder last and just pulse. Pour the batter over the filling and mix well.
Take to a pre-heated oven at 350°F for 40 minutes.