The main ingredient in our snacks is one of the most cultivated foods in Brazil. Cassava, also known as aipim or macaxeira, is a Brazilian plant that provides income for families throughout the country.
Who said healthy can’t be tasty? Unique gluten-free, cholesterol-free snack, naturally fermented, made with vegetable protein and a source of fiber.
The original flavor is rustic, representing the product at its roots. Goes well with patés, guacamole, and other spreads.