IBY Foods

PASTA AI FUNGHI  – IBY ORIGINAL

Ingredients

(Português do Brasil)

  • 4 ounce of mushrooms Funghi
  • 1 minced onion
  • 2 cups of white wine
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour

33,8 FL OZ (1L) of BRAZIL NUTS DRINK ORIGINAL – IBY FOODS

1 pinch of nutmeg

1 lb of pasta gluten-free

Method of preparation

Funghi preparation:

Allow the mushrooms to soak at the white wine for approximately 2 hours. Remove mushrooms and set aside the liquid.

Saute mushrooms with onion, parsley, salt, and olive oil.

Pasta preparation:

Boil the water (with salt and olive oil) in a large pan. Once boiling, add the pasta and cook for 8-10 mins.

Sauce Preparation:

Melt butter, add all-purpose flour and stir until lightly browned. Remove the saucepan from heat and mix nonstop, adding milk gradually.

Return the pan to the heat, turn the heat up to high and stir until it boils. Lower the temperature, add the braised Funghi, and hydration broth. Stirring and cook 10 for minutes.

Turn off the fire and serve with pasta.

ILLUSTRATIVE PICTURE.

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